Wednesday, April 8, 2009

Yummies: Green/Unripe Almonds


We call them Chaghale Badoom (Badoom=Almond) and almost every body likes them. The are available during the first three or four weeks of spring. The smaller, the more expensive, the easier to digest!!! I like them salted.

1 comment:

@RoyaStyleBlog said...

Awww yum, I miss eating these kenar darya! (at the beach :)